F & B Opps

OUTSTANDING OPPORTUNITIES AT SAN FRANCISCO INTERNATIONAL AIRPORT!At HMSHost, we have MANY exciting career opportunities for enthusiastic “can-do” people like you. HMSHost operates in more than 100 airports around the globe, including the 20 busiest airports in North America. If you’re ready to join a global leader, we encourage you to explore these outstanding opportunities at San Francisco International Airport!

Bartenders
The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary. Must meet state minimum age for serving alcoholic beverages and possess at least 1 year of closely related bartending experience; work experience in high volume or fast casual dining restaurant environment preferred. Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes

Servers
Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs. Must meet state minimum age for serving alcoholic beverages. Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred

Cooks (experienced)
Will prepare cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary. Requires food preparation skills and knowledge of HACCP standards, as well as a minimum of 1 year of closely related cooking experience (work experience in high volume and casual dining restaurant environment preferred) and food knowledge pertaining to Soups, Broiler, Fry, and Pantry

Utility
The Utility Associate is responsible for various services including, but not limited to, cleaning equipment, floors, workstations, utensils and pots and pans using specific chemicals to ensure sanitary standards. In addition, this team member will check ice levels, keg beers, bib sodas and Co2 containers and replace if necessary, load and unload supply trucks and perform all other responsibilities as directed by the business or as assigned by management.

In addition to tremendous opportunities for growth, HMSHost also offers a highly competitive compensation, great medical/dental/life/disability insurance, vacation/holidays/sick leave, tuition assistance, 401(k) & more! Join us today and get your career moving forward!

Interested candidates may apply online at www.hmshost.com/careers. Click on “Hourly Positions.” Under “Location,” select “United States,” California” and “San Francisco.” Then scroll through to your position of choice!

EOE M/F/D/V A Drug-Free Environment
www.hmshost.com
Pre-employment drug screenings & background checks will be performed on all candidates. Additional pre-employment testing based on brand requirements may apply.

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Fast Food Attendants

Fast Food Attendants – Multiple Opportunities!HMSHost at Colorado Mills Mall has immediate openings for part-time Fast Food Attendants. Ideal applicants will have flexible availability including early mornings, evenings, weekends and holidays. Opportunities are available at Qdoba, Dickey’s BBQ, Haagen Dazs, CinnaBon, Popeye’s Chicken and Biscuits, Sbarro’s, Great Steak and Potato, Burger King, and Starbucks!

The Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management.

Specifically, the Fast Food Attendant:

  • Greets customers and takes food order; provides information about menus; looks for opportunity to “up-sell” products.
  • Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and procedures
  • Cleans and stocks work area
  • Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
  • Assists with a variety of kitchen-related functions as needed
  • Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit
  • Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
  • Cleans and sanitizes work station and equipment

Qualifications include:

  • Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Ability to bend, twist, and stand to perform normal job functions
  • Ability to lift/push objects weighing over 40 lbs
  • Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Cash handling and customer service experience preferred

For detailed information and to apply online, visit www.hmshost.com/careers. Click on “Hourly Positions” and enter Job Number 122844.Or you may apply to the direct link below:

https://hmshost.taleo.net/careersection/field2/jobdetail.ftl?lang=en&job=309388

HMSHost
Making the Traveler’s Day Better.
http://www.hmshost.com
EOE M/F/D/V A Drug-Free Environment

Pre-employment drug screenings and background checks will be performed on all candidates. Additional pre-employment testing based on brand requirements may apply.

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Cooks

ARE YOU A TALENTED COOK READY FOR A SIZZLIN’ FUTURE?

Cooks with a taste for success love working at HMSHost, where we have exciting career opportunities for enthusiastic self-starters who have their eye on the future!

LINE COOKS!
Denver International Airport
$12.50/hour!

HMSHost at Denver International Airport has immediate opportunities for full and part-time Line Cooks at Denver Chophouse and Rock Bottom Restaurant and Brewery. Ideal applicants will have flexible availability including early mornings, evenings, weekends and holidays.

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by the business or as assigned by management.

Specifically, the Cook:

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Cleans and sanitizes work stations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment

Job Requirements

Qualifications include:

  • Requires food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions

We offer our team members a “host” of benefits, including a company paid RTD EcoPass throughout employment!

For detailed information and to apply online, visit www.hmshost.com/careers. Click on “Hourly Positions” and enter Job Number 123866.

Or you may apply to the direct link below:

https://hmshost.taleo.net/careersection/field2/jobdetail.ftl?lang=en&job=319952

HMSHost
Making the Traveler’s Day Better.
http://www.hmshost.com
EOE M/F/D/V A Drug-Free Environment

Pre-employment drug screenings and background checks will be performed on all candidates. Additional pre-employment testing based on brand requirements may apply.

F & B Job Fair June 5th

HMSHost is serving delectable opportunities for your career!
Join HMSHost for our:

JOB FAIR!
Tuesday, June 5th
10am-3pm
Crystal Ballroom
New Yorker Hotel

481 8th Ave. (between 34th & 35th Sts), near the 34th St. Penn Station
(Take the A, C, E, or 2 or 3 train and find your perfect job!)

Great Opportunities Available For:

  • Assistant F&B/Restaurant Managers
  • Servers
  • Bartenders
  • Host/Cashier
  • Baristas (Starbucks
  • Cashier/Food Servers
  • Line/Prep Cooks
  • Food Preps
  • Utility/Dishwashers

 

Applicants MUST apply online prior to our Job Fair at www.hmshost.com/careers. Click on “Hourly” or “Management Positions”. Under “Location,” select “United States,” “New York” and “Jamaica.” Then scroll through for the position of your choice!

Get your future on the right track at the HMSHost Job Fair! At HMSHost, we have exciting career opportunities for customer friendly people. With more than 200 locations in the U.S., including airports, motorways, malls and specialty destinations, we have a place near you where your career can take off. HMSHost operates in more than 100 airports around the globe, including the 20 busiest airports in North America.

Job Requirements

What’s our goal? To recruit the best talent and creatively serve our customers’ unique needs as we grow from world’s largest, to worldwide, to world-class. We are looking for energetic and outgoing individuals with a friendly, customer-oriented attitude.

Enjoy a very competitive benefits package, including: competitive pay, medical & dental, 401(k), vacation & holidays, meals & uniforms. Pre-employment drug screenings and background checks will be performed on all candidates.

HMSHOST
Making the Traveler’s Day Better
www.hmshost.com
EOE M/F/D/V, A Drug-Free Environment

  • Pre-employment drug screenings and background checks will be performed on all candidates. Additional pre-employment testing based on brand requirements may apply.Photobucket

F & B Jobs – Job Fair May 24th, 25th

NOW HIRING!
Starbucks Baristas
Bartenders
Servers
Cashiers/Food Servers
Utility

COME SATISFY YOUR TASTE FOR SUCCESS AT JFK!

If you’ve got a taste for success, HMSHost at John F. Kennedy International Airport has outstanding opportunities for a variety of concepts, including: Sammy’s Beach Bar, Todd English’s Bonfire Restaurant, Burger King, Bombay Sapphire Lounge, Chili’s Too, Sbarro’s, Stone Rose Bar & Grill and Wolfgang Puck!

JOIN US FOR OUR OPEN HOUSE!

Thursday, May 24th
and Friday, May 25th
9:00am – 1:00pm

Council for Airport Opportunities
90-04 161st street
Jamaica, NY 11432
2nd Floor
ID is required for entry

ALSO HIRING FOR:
Cooks
Cocktail Servers
Host/ess

All prospective candidates MUST first register and submit applications to be considered for hourly employment:

http://www.hmshost.com/careers; under “Location,” enter “United States,” “New York,” and “Jamaica.” Then scroll down to the position of your choice!

What’s our goal? To recruit the best talent and creatively serve our customers’ unique needs as we grow from world’s largest, to worldwide, to world-class. We are looking for energetic and outgoing individuals with a friendly, customer-oriented attitude.

Enjoy a very competitive benefits package, including: competitive pay, medical & dental, 401(k), vacation & holidays, meals & uniforms. Pre-employment drug screenings and background checks will be performed on all candidates.

HMSHOST
Making the Traveler’s Day Better
www.hmshost.com
EOE M/F/D/V, A Drug-Free Environment Pre-employment drug screenings and background checks will be performed on all candidates. Additional pre-employment testing based on brand requirements may apply.

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F & B Jobs – Job Fair May 17th, 18th

NOW HIRING!
Starbucks Baristas
Bartenders
Servers
Cashiers/Food Servers
Utility

COME SATISFY YOUR TASTE FOR SUCCESS AT JFK!

If you’ve got a taste for success, HMSHost at John F. Kennedy International Airport has outstanding opportunities for a variety of concepts, including: Sammy’s Beach Bar, Todd English’s Bonfire Restaurant, Burger King, Bombay Sapphire Lounge, Chili’s Too, Sbarro’s, Stone Rose Bar & Grill and Wolfgang Puck!

JOIN US FOR OUR OPEN HOUSE!

Thursday, May 17th
and Friday, May 18th
9:00am – 1:00pm

Council for Airport Opportunities
90-04 161st street
Jamaica, NY 11432
2nd Floor
ID is required for entry

ALSO HIRING FOR:
Cooks
Cocktail Servers
Host/ess

All prospective candidates MUST first register and submit applications to be considered for hourly employment:

http://www.hmshost.com/careers; under “Location,” enter “United States,” “New York,” and “Jamaica.” Then scroll down to the position of your choice! 

What’s our goal?  To recruit the best talent and creatively serve our customers’ unique needs as we grow from world’s largest, to worldwide, to world-class. We are looking for energetic and outgoing individuals with a friendly, customer-oriented attitude.

Enjoy a very competitive benefits package, including: competitive pay, medical & dental, 401(k), vacation & holidays, meals & uniforms. Pre-employment drug screenings and background checks will be performed on all candidates.

HMSHOST
Making the Traveler’s Day Better
www.hmshost.com
EOE M/F/D/V, A Drug-Free Environment

  • Pre-employment drug screenings and background checks will be performed on all candidates. Additional pre-employment testing based on brand requirements may apply.Photobucket

F & B Opportunities

We’re looking for customer-friendly people!

At HMSHost, we have exciting career opportunities for customer friendly people. With more than 200 locations in the U.S., including airports, motorways, malls and specialty destinations, we have a place near you where your career can take off. HMSHost operates in more than 100 airports around the globe, including the 20 busiest airports in North America.

If you’re a customer-oriented, people-friendly person, join us at San Jose International Airport!

  • Cook
  • Snack Bar Attendant
  • Utility
  • Barista
  • More!

Job Requirements

Full-time HMSHost Associates enjoy tremendous opportunities for growth, receive a highly competitive compensation, great medical/dental/life/disability insurance, vacation/holidays/sick leave, tuition assistance, 401(k) & more! Join us today and get your career moving forward!

Interested candidates may apply online at www.hmshost.com/careers. Click on “Hourly Positions.” Under “Location,” selected “United States,” “California,” and “San Jose.” Then scroll through for the position of your choice!

Making the Traveler’s Day Better
www.hmshost.com
EOE M/F/D/V A Drug-Free Environment Pre-employment drug screenings and background checks will be performed on all candidates. Additional pre-employment testing based on brand requirements may apply.

 

F & B Opps

COOKS, CASHIERS/BARISTAS, SERVERS, BARTENDERS
& MORE

At HMSHost, we have MANY exciting career opportunities for enthusiastic “can-do” people like you. HMSHost operates in more than 100 airports around the globe, including the 20 busiest airports in North America. If you’re ready to join a global leader, we encourage you to explore these outstanding opportunities at Port Columbus International Airport!

Job Requirements

Cooks (experienced)
Will prepare cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary. Requires food preparation skills and knowledge of HACCP standards, as well as a minimum of 1 year of closely related cooking experience (work experience in high volume and casual dining restaurant environment preferred) and food knowledge pertaining to Soups, Broiler, Fry, and Pantry

Starbucks Cashier/Barista
Responsible for fulfilling orders and completing sales transactions within a Starbucks establishment and performing other support functions. which may include cleaning the food preparation, customer seating or stock areas and maintaining inventory. Cash handling and customer service experience preferred; great people skills required.

Servers

Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs. Must meet state minimum age for serving alcoholic beverages. Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred

Bartenders
The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary. Must meet state minimum age for serving alcoholic beverages and possess at least 1 year of closely related bartending experience; work experience in high volume or fast casual dining restaurant environment preferred. Requires knowledge of beer, wine, and spirits as well as their preparation and presentation and keeping updated on new and revised beverage recipes.

In addition to tremendous opportunities for growth, HMSHost also offers a highly competitive compensation, great medical/dental/life/disability insurance, vacation/holidays/sick leave, tuition assistance, 401(k) & more! Join us today and get your career moving forward!

For detailed information and to apply online, visit www.hmshost.com/careers and click on “Hourly Positions.” Under “Location,” select “United States,” “Ohio,” and “Columbus.” Then scroll to the position of your choice!

HMSHost
Making the Traveler’s Day Better.
www.hmshost.com
EOE M/F/D/V A Drug-Free Environment
Pre-employment drug screenings and background checks will be performed on all candidates. Additional pre-employment testing based on brand requiremen

F & B Opportunities

OUTSTANDING FOOD & BEVERAGE OPPORTUNITIES AT
MIAMI INTERNATIONAL AIRPORT!
If you are an enthusiastic, people-friendly individual who is passionate about delivering quality service HMSHost has opportunities at Miami International Airport you owe it to yourself to explore!

Fast Food Assistant F & B Manager

Restaurant Assistant F & B Manager

Host/ess

Cooks

Servers

Shift Supervisors

Fast Food Assistant F & B Manager
Supervises the day-to-day activities of Shift Supervisors and other non-management associates. Requires 2 or more years of job-related experience in high volume and/or multi-unit Food and Beverage operations. Candidates must demonstrate team management, delegation and issue resolution skills and the ability to multitask, as well as knowledge of HMSHost policies and product, service, quality, equipment and operations standards. (Experience in the following branded restaurants highly preferred: Burger King, McDonalds, Wendy’s, Chick-fil-A).

Restaurant Assistant F & B Manager
Supervises the day-to-day activities of Shift Supervisors and other non-management associates. Requires 2 or more years of job related experience in high volume and/or multi-unit Food and Beverage operations. Wine knowledge a must. Candidates must demonstrate team management, delegation and issue resolution skills and the ability to multitask, as well as knowledge of HMSHost policies and product, service, quality, equipment and operations standards. (Experience in the following branded restaurants highly preferred: Longhorn Steakhouse, Outback, Carrabba’s Chili’s, TGI Fridays).

Host/ess
All candidates must demonstrate the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner. Customer service and cash handling experience in a high-end restaurant highly preferred.

Cooks
All candidates must possess food preparation skills and knowledge of HACCP standards, a minimum of 1 year of cooking experience (work experience in a high volume high-end restaurant environment highly preferred), and food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry. (Experience in the following branded restaurants highly preferred: Longhorn Steakhouse, Outback, Carrabba’s, Chili’s, TGI Fridays).

Servers
All candidates must meet state minimum age for serving alcoholic beverages and possess at least 6 months of closely related serving experience (work experience in high volume or fast casual dining restaurant environment preferred). Must demonstrate the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.

Shift Supervisors
Responsible for supervising the day-to-day activities of subordinates and assigning responsibility for specified work and/or functional activities. Requires 1 year of job-related experience in high volume and/or multi-unit Food and Beverage operations (experience in branded restaurants highly preferred). Candidates must demonstrate team management, delegation and issue resolution skills and the ability to multitask.

In addition to tremendous opportunities for growth, HMSHost also offers a highly competitive compensation, great medical/dental/life/disability insurance, vacation/holidays/sick leave, tuition assistance, 401(k) & more! Join us today and get your career moving forward!

If you meet the qualifications for one of these outstanding opportunities, apply online at www.hmshost.com/careers. Click on “Management Positions” or “Hourly Positions.” Under “Location,” select “United States,” “Florida” and “Miami.” Then scroll through to your position of choice!

HMSHost
Making the Traveler’s Day Better
www.hmshost.com
EOE M/F/D/V A Drug-Free Environment Pre-employment drug screenings and background checks will be performed on all candidates. Additional pre-employment testing based on brand requirements may apply.

Chef Instructor

Required Qualifications

Associates Degree in Culinary Arts and/or Restaurant Management. Minimum of three (3) years direct or related work experience in Culinary Arts and/or Restaurant Management. Knowledge, skills, and abilities relative to teaching area.

Preferred Qualifications

American Culinary Federation (ACF) certified. Previous teaching in an ACF program. ServSafe® certified Bilingual (English/Spanish) applicants are encouraged to apply

Responsibilities

1. Teaching – Keeps up with developments in the field of study. – Demonstrates high standards-academic and professional. – Evaluates student work constructively and provides timely feedback. – Teaches at times and locations that meet student needs. – Provides access to students through posted conference hours, electronic communications, and other appropriate methods and responds to inquiries in a timely manner. – Reviews, evaluates, and recommends student learning materials. – Develops and uses a syllabus and course information materials for each course, laboratory, or clinical setting within state, college, and departmental guideline.

2. Professional Development – Maintains high standards of competence in the discipline(s) and teaching methodologies through professional development activities. – Plans, develops, and uses effective teaching methods and materials which assist students in meeting course objectives, are appropriate for students with diverse educational and experiential backgrounds and learning styles, and engage the students in learning. – Reviews, evaluates, reflects, and revises program curricula and teaching methods through a self-evaluation process of self reflection. – Meets or exceeds professional standards, state-mandated guidelines, requirements of business/industry, and higher education, as appropriate to the discipline(s).

3. Service – Actively participates in college meetings and/or committees, task forces, and councils. – Participates in college-related activities such as registration, community education, recruitment of students, student retention, and faculty selection. – Participates in college activities for students/student organizations to aid in retention. – Participates in business and community activities that foster goodwill and promote the mission and values of the college. – Participates in activities required to maintain program and college accreditation standards. – Participates in setting departmental goals, in developing college budgets that support the goals, and in planning for achieving those goals. – Promotes and maintains departmental affiliation agreements and other partnerships with other institutions.

In addition to the Essential Job Functions listed above in this posting, this position will also have the following responsibilities:

- Teach both culinary and baking and pastry courses in the existing certificate and degree programs.

- Teach specialty and multicultural culinary courses in the department.

- Provide relevant, interesting, and challenging assignments for students that demonstrate learning outcomes in a real-life setting.

- Provide outreach to the high school culinary classes.

- Mentor and support adjunct culinary faculty.

- Advise current and incoming culinary students.

We are passionate about students, learning, and outcomes.  As such, we are looking for individuals who share our enthusiasm and commitment.

Please include your perspective on student success in a video or demo lesson.
O/E

BACH- Salary based on 2012-2013 Board approved salary schedule for instructional personnel.

Nine (9) month position
Class and office hours
Thirty-five (35) hours per week
Portion of teaching assignment may be evening classes

Transcripts must be attached to the application, even if the applicant is a current or former employee of the college. If you are unable to attach transcripts to the application or encounter other difficulties with the on-line application, please contact Human Resources:

San Jacinto College District
Human Resources
4624 Fairmont Parkway
Pasadena TX 77504

Email: hr@sjcd.edu

281-998-6115

 

Apply Here