F&B Positions (Norfolk Int’l)

 

NOW HIRING!

COME SATISFY YOUR TASTE FOR SUCCESS AT
NORFOLK INTERNATIONAL AIRPORT!

If you’ve got a taste for success, HMSHost at Norfolk International Airport has outstanding opportunities with James River Grill, Back Bay Bistro and Burger King! Find out more at our:

OPEN HOUSE!
Thursday, February 2nd
9:00am – 4:00pm
Hilton Norfolk Airport
1500 N Military Highway
Norfolk, VA 23502

ID is required for entry

All prospective candidates MUST first register and submit applications to be considered for hourly employment:

http://www.hmshost.com/careers; under “Location,” enter “United States,” “Virginia,” and “Norfolk.” Then scroll down to the position of your choice!

Bartender- James River Grill
Requisition ID: 120205

Bartender-Back Bay Bistro
Requisition ID: 120208

Cashier-Burger King
Requisition ID: 120167

Cook FF – Burger King
Requisition ID: 120168

Cook-Back Bay Bistro
Requisition ID: 120194

Server-Back Bay Bistro
Requisition ID: 120193

Server-James River Grill
Requisition ID: 120206

What’s our goal? To recruit the best talent and creatively serve our customers’ unique needs as we grow from world’s largest, to worldwide, to world-class. We are looking for energetic and outgoing individuals with a friendly, customer-oriented attitude.

Enjoy a very competitive benefits package, including: competitive pay, medical & dental, 401(k), vacation & holidays, meals & uniforms. Pre-employment drug screenings and background checks will be performed on all candidates.

HMSHOST
Making the Traveler’s Day Better
www.hmshost.com
EOE M/F/D/V, A Drug-Free Environment

  • Pre-employment drug screenings and background checks will be performed on all candidates. Additional pre-employment testing based on brand requirements may apply.

Assistant F & B Operations Manager III

We’re looking for leaders!

If you’re passionate about delivering quality service and possess superior leadership and drive, coupled with excellent communication and multitasking abilities, HMSHost has exciting opportunities with Ecco at Atlanta Hartsfield-Jackson International Airport!

The Assistant Manager III is a senior level assistant manager, typically supporting the manager of a store with high sales volume and difficult to complex operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on store level operation performance, coaching and developing Shift Supervisors and other non-management associates, and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.

Specifically, the Assistant Manager III:

ASSISTANT MANAGER III – JOB # 120334

  • Supervises the day-to-day activities of Shift Supervisors and other non-management associates
  • Assigns work responsibilities, prepares schedules, and ensures that all shifts are covered
  • Prepares daily orders, ensures units are stocked with appropriate levels of product and coaches Shift Supervisors on order procedures
  • Conducts and coordinates on-the-job training for associates, and ensures all associates receive basic skills training to perform their jobs
  • May serve as a resource to others in the resolution of complex problems and issues
  • Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the store

 

Qualifications include:

  • 5 or more years’ experience in high volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience
  • Previous experience as an exempt assistant manager
  • Strong team management, delegation and issue resolution skills and the ability to multi-task
  • The ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individualsIn addition to tremendous opportunities for growth, HMSHost also offers a highly competitive compensation, great medical/dental/life/disability insurance, vacation/holidays/sick leave, tuition assistance, 401(k) & more! Join us today and get your career moving forward!

    HMSHost operates in more than 100 airports around the globe, including the 20 busiest airports in North America and offers full-time team members competitive compensation and an excellent benefits package, including tremendous opportunities for growth, great medical/dental/life/disability insurance, vacation/holidays/sick leave, tuition assistance, 401(k) & more! Join us today and get your career moving forward!

    Apply online at www.hmshost.com/careers. Click on “Management Positions,” then enter the Job Number 120334

      Or you may apply to the direct link below:

    https://hmshost.taleo.net/careersection/fieldmgt/jobdetail.ftl?lang=en&job=284429

    EOE M/F/D/V A Drug-Free Environment
    www.hmshost.com

    Pre-employment drug screenings & background checks will be performed on all candidates. Additional pre-employment testing based on brand requirements may apply.

 

Sr. F & B Operations Manager (Store Manager)

We’re looking for leaders!If you’re passionate about delivering quality service and possess superior leadership and drive, coupled with excellent communication and multitasking abilities, HMSHost has exciting opportunities with Pei Wei Restaurant (a P.F. Chang’s Concept) at Atlanta Hartsfield-Jackson International Airport!

Store Manager (Job # 118345, Sr. F & B Operations Mgr.)
The Sr F&B Operations Manager is a senior level manager of a store with high sales volume and difficult-to-complex operations and is responsible for directing and supervising management associates in support of the General Manager. This position is also responsible for focusing on store level operational and personnel performance, monitoring business results of the assigned store in support of Operating Excellence, coaching and professional development of other store management and associates, and being the central driving force for realizing and implementing operational changes, and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.

Specifically, the Sr. F & B Operations Manager:

  • Analyzes and manages financial results of the store to ensure maximum profits are balanced with customer satisfaction and associate satisfaction
  • Ensures on a daily basis that the stores are open and staffed appropriately, the store is clean, inventory levels are appropriate and equipment is working properly
  • Supervises the day to day activities of associates and assigns responsibilities for specified work
  • Monitors and maintains all quality control records, to include ensuring quality assurance and loss prevention policies and procedures are being adhered to
  • Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
  • Identifies hiring, firing, advancement, promotion or any other associate status change needs of the store
  • Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, and managing incentive programs
  • Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
  • Supports and enhances working relationships with partners, landlords and the community

Qualifications include:

 

  • High school diploma/GED; college degree in hospitality, restaurant management preferred; brand certification a plus
  • 5+ years’ experience in high volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience
  • Demonstrated ability to drive profitable growth while improving customer and associate satisfaction; demonstrates strong leadership, personnel management and interpersonal skills; a proven background in maintaining strong cost control and quality standards
  • Demonstrated team management, delegation, issue resolution, and coaching skills and ability to motivate others and act as a change agent
  • Demonstrated organizational and multi-project time/issue management skills
  • The ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

HMSHost operates in more than 100 airports around the globe, including the 20 busiest airports in North America and offers full-time team members competitive compensation and an excellent benefits package, including tremendous opportunities for growth, great medical/dental/life/disability insurance, vacation/holidays/sick leave, tuition assistance, 401(k) & more! Join us today and get your career moving forward!

Apply online at www.hmshost.com/careers. Click on “Management Positions,” then enter the Job Number 118345. Or you may apply to the direct link below:https://hmshost.taleo.net/careersection/fieldmgt/jobdetail.ftl?lang=en&job=280169EOE M/F/D/V A Drug-Free Environment 

www.hmshost.comPre-employment drug screenings & background checks will be performed on all candidates. Additional pre-employment testing based on brand requirements may apply.

 

Assistant F & B Operations Manager

We’re looking for leaders!

If you’re passionate about delivering quality service and possess superior leadership and drive, coupled with excellent communication and multitasking abilities, HMSHost has exciting opportunities with Pei Wei Restaurant (a P.F. Chang’s Concept) at Atlanta Hartsfield-Jackson International Airport!

ASSISTANT FOOD & BEVERAGE MANAGER – JOB #118257
The Assistant F&B Manager II is an intermediate level assistant manager, typically supporting the manager of a store with medium sales volume and moderately complex operations, and is responsible for day-to-day supervising of non-management associates, assigning work to non-management associates, focusing on store level operation performance, coaching and developing Shift Supervisors and other non-management associates and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Operations Manager, depending on local requirements.

Specifically, the Assistant F & B Manager:

  • Supervises the day-to-day activities of Shift Supervisors and other non-management associates
  • Assigns work responsibilities, prepares schedules, and ensures that all shifts are covered
  • Prepares daily orders, ensures units are stocked with appropriate levels of product and coaches Shift Supervisors on order procedures
  • Conducts and coordinates on-the-job training for associates, and ensures all associates receive basic skills training to perform their jobs
  • Resolves most questions and problems and refers only the most complex issues to higher levels
  • Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the store

Qualifications include:

 

  • Requires 2 or more years of job-related experience in medium volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience; 3 or more years are preferred
  • Previous experience as an exempt assistant manager
  • Demonstrated team management, delegation and issue resolution skills and the ability to multi-task
  • Demonstrated knowledge of HMSHost policies and product, service, quality, equipment and operations standards
  • The ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

HMSHost operates in more than 100 airports around the globe, including the 20 busiest airports in North America and offers full-time team members competitive compensation and an excellent benefits package, including tremendous opportunities for growth, great medical/dental/life/disability insurance, vacation/holidays/sick leave, tuition assistance, 401(k) & more! Join us today and get your career moving forward!

Apply online at www.hmshost.com/careers. Click on “Management Positions,” then enter the Job Number 118257. Or you may apply to the direct link below:

https://hmshost.taleo.net/careersection/fieldmgt/jobdetail.ftl?lang=en&job=279449

EOE M/F/D/V A Drug-Free Environment
www.hmshost.com
Pre-employment drug screenings & background checks will be performed on all candidates. Additional pre-employment testing based on brand requirements may apply.

Clerk-Storeroom – Des Moines Marriott Downtown (769643)

Are you ready to explore new challenges?

At Marriott we can help make it happen – with opportunities for building new skills, co-workers who share your enthusiasm and clear career paths that offer experiences for growth and promotion. Whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to discover Marriott.

Position: Clerk-Storeroom – Des Moines Marriott Downtown
Location: Des Moines, IA, 50309

Job Description

Des Moines Marriott Downtown, located at 700 Grand Ave seeks a Clerk-Storeroom to join their staff.

Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains. Remove empty pallets, cardboard, and trash and place in proper storage areas. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak to guests and co-workers using clear, appropriate and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Reach, bend, twist, pull, and stoop; grasp, turn, and manipulate objects; move up and down stairs and/or service ramps; move, lift, or carry objects weighing less than or equal to 50 pounds; stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

You must apply on-line to be considered.

To begin your journey, go to www.marriott.com/careers

Click on Apply Now, United States and Territories – Non-Management which will open a new window. Upon entering the application website, search for openings by Zip Code. Then click Submit. Click the “View Open Positions and Apply” link to be taken to a list of departments with open positions. On the department page, select the appropriate department and then the open positions in that department will appear. From there, click “Apply Now” and begin filling out the entire application until you receive a message indicating your completion.

Marriott is consistently recognized as an employer of choice by Working Mother, DiversityInc., and LatinaStyle magazine among others. FORTUNE magazine recognized Marriott as one of its “100 Best Companies to Work For”, for the twelfth consecutive year.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Marriott International es una empresa que ofrece igualdad de oportunidades, dedicada a emplear una fuerza laboral diversa y mantener una cultura inclusiva.

Supervisor-Kitchen – Des Moines Marriott Downtown (770268)

Are you ready to explore new challenges?

At Marriott we can help make it happen – with opportunities for building new skills, co-workers who share your enthusiasm and clear career paths that offer experiences for growth and promotion. Whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to discover Marriott.

Position: Supervisor-Kitchen – Des Moines Marriott Downtown
Location: Des Moines, IA, 50309

Job Description

Des Moines Marriott Downtown, located at 700 Grand Ave seeks a Supervisor-Kitchen to join their staff.

Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86′ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Benefits may include: medical, dental, vision, 401(k) profit sharing, paid time off, tuition reimbursement, career advancement, hotel room discounts and more.

You must apply on-line to be considered.

To begin your journey, go to www.marriott.com/careers

Click on Apply Now, United States and Territories – Non-Management which will open a new window. Upon entering the application website, search for openings by Zip Code. Then click Submit. Click the “View Open Positions and Apply” link to be taken to a list of departments with open positions. On the department page, select the appropriate department and then the open positions in that department will appear. From there, click “Apply Now” and begin filling out the entire application until you receive a message indicating your completion.

Marriott is consistently recognized as an employer of choice by Working Mother, DiversityInc., and LatinaStyle magazine among others. FORTUNE magazine recognized Marriott as one of its “100 Best Companies to Work For”, for the twelfth consecutive year.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Marriott International es una empresa que ofrece igualdad de oportunidades, dedicada a emplear una fuerza laboral diversa y mantener una cultura inclusiva.

Host(ess)

Jack Rose Dining Saloon is looking for enthusiastic, friendly, and professional individuals to join our dynamic team. Just one look at our amazing library style walls of whisk(e)y and you will be amazed. Open Table experience a plus. Shift time are from 4:30-11:30pm. Please email resumes or apply in person Monday, Tuesday, Friday, or Saturday between 5pm-7pm. Jack Rose Dining Saloon, 2007 18th Street, NW, Washington, DC 20009. Ask for Melody.

Line/Saute/Grille Cook

Jack Rose Dining Saloon is looking for professional cooks with at least 3 years of full service restaurant experience. Please email resume or apply in person Wednesday, Thursday, or Friday between the hours of 2pm-5pm. Ask for Chef. 2007 18th Street, N, Washington, DC 20009.

Dining Room Manager

At Jack Rose Dining Saloon, one can experience over 1400 bottles of hand-selected scotches, bourbons & spirits, uniquely hand-crafted cocktails, wines from around the world, and over 20 beers on draft. On the first floor you will find our main saloon bar that seats up to 35 and a full-service dining room. Our second floor has an elegant private dining lounge, an open air terrace with a wood burning pit grill, and a Tiki Bar.

Jack Rose is currently looking for an enthusiastic individual to perform all front of house functions regarding appearance, strategies, development and training of staff, policies, and procedures.

Applicants must have:

- An extensive knowledge of spirits and wine
- Culinary expertise
- Strong oral and communication skills
- Exceptional attention to detail
- A passion for providing an excellent guest experience

Recent hospitality grads welcome. Micros knowledge a plus.
Please email cover letter and resume to mstone@jackrosediningsaloon.com

F & B Jobs at JFK – Job Fair Jan. 19th & 20th

NOW HIRING!

STARBUCKS BARISTAS
BARTENDERS
CASHIERS
HOST/ESS
SERVERS/COCKTAIL SERVERS
FOOD PREPARERS
LINE COOKS/COOKS

COME SATISFY YOUR TASTE FOR SUCCESS AT JFK!

If you’ve got a taste for success,

JOIN US FOR OUR OPEN HOUSE!

Thursday, January 19th
Friday, January 20th
9:00am – 1:00pm
Council for Airport Opportunities
90-04 161st street
Jamaica, NY 11432
2nd Floor
ID is required for entry

All prospective candidates MUST first register and submit applications to be considered for hourly employment:

www.hmshost.com/careers; Click on “Hourly Positions.” Under “Location,” enter “United States,” “New York,” and “Jamaica.” Then scroll down to the position of your choice to apply!

What’s our goal? To recruit the best talent and creatively serve our customers’ unique needs as we grow from world’s largest, to worldwide, to world-class. We are looking for energetic and outgoing individuals with a friendly, customer-oriented attitude.

Enjoy a very competitive benefits package, including: competitive pay, medical & dental, 401(k), vacation & holidays, meals & uniforms. Pre-employment drug screenings and background checks will be performed on all candidates.

HMSHOST
Making the Traveler’s Day Better

www.hmshost.com

EOE M/F/D/V, A Drug-Free Environment
Pre-employment drug screenings and background checks will be performed on all candidates. Additional pre-employment testing based on brand requirements may apply.