Cooks
ATTENTION, COOKS!
COME EARN CASH FOR THE HOLIDAYS!
If you’ve got a taste for success, HMSHost at Colorado Mills Mall, 14500 W. Colfax Ave, Suite FC11, Lakewood, CO 80401 has outstanding opportunities for a variety of concepts, including Chili’s Too, Johnny Rockets, CinnaBon, Starbucks, Qdoba, Wetzel Pretzel, Burger King, Popeye’s Chicken and Biscuits, Sbarro’s, Great Steak and Potato and Dickey’s BBQ
Come explore these outstanding opportunities for people-friendly, enthusiastic, energetic Cooks!
OPEN INTERVIEWS!
60 FULL AND PART-TIME SEASONAL OPPORTUNITIES!
(Nov – Jan 13, 2012)
Thursday, October 13, 2011
10am – 2pm
MEET IN THE FOOD COURT NEAR BURGER KING!
FIRST COME, FIRST INTERVIEWED!
Online application MUST be completed prior to the interview:
www.hmshost.com/careers; click on “Hourly Positions,” then enter Job # 116607. Or you may apply to the direct link below: https://hmshost.taleo.net/careersection/field2/jobdetail.ftl?lang=en&job=263714
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times.
The Cook:
* Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
* Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
* Cleans and sanitizes work stations and equipment
* Practices excellent food safety and sanitation practices and complies with HACCP standards
* Performs other duties as required
Qualifications include:
* Ideal applicants will have a flexible availability to include early mornings, evenings, weekends and holidays.
* Food preparation skills and knowledge of HACCP standards
* A minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
* Food knowledge pertaining to Soups, Broiler, Fry, and Pantry
HMSHost
Making the Traveler’s Day Better.
www.hmshost.com
EOE M/F/D/V A Drug-Free Environment
Pre-employment drug screenings and background checks will be performed on all candidates. Additional pre-employment testing based on brand requirements may apply.
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