Fresh Opportunities at Mariano’s!

Mariano’s Fresh Market is unlike any other store. See for yourself how we’ve brought you the freshest high-quality foods from just about everywhere in the world…be it kosher bagels from down the street, or mozzarella from Caserta, Italy. And we created a neighborhood shopping environment filled with amenities like an Italian coffee shop serving authentic gelato, a wood-fired pizza oven, and sit down sushi bar; not to mention a full-service pharmacy. All at prices so compelling, that our Shop well. Eat well. Live well. philosophy can become yours too.

We value the contributions of each of our employees and encourage them to grow within the company. With new stores in new markets, new opportunities for career advancement are continuous, which is great news for up-and-coming managers.

We believe passionately that our mantra—Shop Well. Eat Well. Live Well.—means nothing unless we hire well and treat our people well, too. So if you’d like to be part of something special—a store that blends the best of innovative retailing with old-world quality and personal service, a store with the ultimate in fresh offerings, prepared gourmet meals and natural and organic products, apply now at www.marianosfreshmarket.com.

We are accepting applications for bakers and cake decorators, as well as the following positions:

Barista
Seafood Specialist
Cheese Specialist
Receiving
Customer Service Representative
Sous Chef/Hot Food Prep
General-Carts/Bagging
Stockers-All Shifts
Food Service Manager
Salad Bar/Prep
Café Manager
Cashiers
Pharmacy Tech
Sushi Specialist
Wine and Sprits Specialist
Catering Specialist
Meat Manager
Food Demonstrator
Floral Designer
Experienced Meat Cutter
Produce/Floral Manager
Meat/Seafood Counter
Assistant Manager

Full-time and part-time positions with flexible hours available.

In order to be considered for a position, you must complete the application and the assessment in their entirety. Visit www.marianosfreshmarket.com to apply today!

Equal Opportunity Employer


Ads

Comments are closed.