Sushi Cook
ARE YOU A TALENTED SUSHI COOK READY FOR A FANTASTIC FUTURE?
All Cooks with a taste for success love working at HMSHost, where we have exciting career opportunities for enthusiastic self-starters who have their eye on the future! With more than 200 locations in the U.S., including airports, motorways, malls and specialty destinations, we have a place near you where your career can take off. Join us at O’Hare International Airport!
The Sushi Cook is responsible for preparing sushi and other various food products, ensuring the quality and presentation of food products prepared, performing all station functions necessary in the prep and cooking areas, providing the highest quality of service to customers and associates at all times, and performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Sushi Chef depending upon local requirements.
Essential Functions:
* Follows recipes and/or product directions for proper food preparation and presentation
* Follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
* Practices excellent food safety and sanitation practices and complies with HACCP standards
* Transfers supplies and equipment between storage and work areas by hand or cart
* Prepares appropriate equipment for cooking
* Operates kitchen utensils and/or equipment used for heating, weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
* Ensures proper food handling procedures are followed for wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
* Receives and inventories food and beverage product and supplies
* Cleans and sanitizes work station and equipment
* Stocks, dates, rotates and checks temperature of product
* Frequently works with sharp knives and utensils
* Frequently immerses hands in water and water diluted with chemical solutions
Qualifications include:
* A high school diploma/GED
* A minimum of 1 year of closely related Sushi cooking experience with food preparation skills and knowledge of HACCP standards; requires food knowledge of Sushi
* Must be able to pass company provided food & safety sanitation class
* Work experience in a high volume and casual dining restaurant environment
* The ability to bend, twist, and stand to perform normal job functions
* The ability to lift and/or move up to 40 pounds
* The ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
* The ability to speak and write Japanese a plus
In addition to tremendous opportunities for growth, HMSHost also offers a highly competitive compensation, great medical/dental/life/disability insurance, vacation/holidays/sick leave, tuition assistance, 401(k) & more! Join us today and get your career moving forward!
For detailed information and to apply online, visit www.hmshost.com/careers. Click on “Hourly Positions,” then enter Job Number 115999. Or you may apply to the direct link below:
https://hmshost.taleo.net/careersection/field2/jobdetail.ftl?lang=en&job=258249
EOE M/F/D/V A Drug-Free Environment
www.hmshost.com
Pre-employment drug screenings & background checks will be performed on all candidates. Additional pre-employment testing based on brand requirements may apply.
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